Yummy…. This is an easy great dessert, or splurge for Breakfast.
What you’ll need:
2 cans of Pillsbury Crescent rolls
2 8oz packages cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
1 cup Sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish. Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Let cool a bit, slice and eat.